Thai Curry Green Mild 70g

Thai green curry lets you float above your food:

• Combines the finest spices from the ancient Kingdom of Siam
• The finished dish is called Kaeng Khiao Wan in Thai Kaeng means soup, Khiao means green and Wan means sweet
• Lemongrass and methi leaves set the tone here
• By the way, methi leaves are fenugreek leaves
• Nice and mild and elegant, not spicy at all

Ingredients:

Coriander leaves, coriander, chillies, mustard seeds, lemongrass, methi leaves, garlic, cumin and turmeric.

About:

A very popular curry mixture that has its roots in Thai cuisine. It is often used as a base for a wide variety of soups and we then know the finished dish as Thai curry.