Asador BBQ 100g
Time for your typical South American barbecue with Asador BBQ:
- 17 finest spice ingredients, raw cane sugar and smoked sea salt
- Celebrate Asado with us, a traditional barbecue feast with friends and family
- Asador BBQ is a medium-hot spice blend
- Excellent for marinating grilled skewers
- Great with lamb
Ingredients:
Spices (paprika, onion, black pepper, allspice, parsley, ancho chili, mustard seeds, garlic, cumin, tomatoes, oregano, orange peel, basil, thyme, savory, lovage, rosemary, Danish smoked sea salt (sea salt, smoke), raw cane sugar , Salinity: 9%.
About:
The inspiration for our Asador BBQ was the country of Uruguay with its wonderful grill cuisine. In other parts of southern South America - Argentina, Paraguay, Chile and Bolivia - the Asado barbecue festival is an elementary part of social and, above all, sociable life. There always has to be an asador - the often self-proclaimed grill master - who is responsible for the fire and the perfect degree of cooking of the meat. With an asado, the meat is traditionally slowly cooked in large pieces so that it remains juicy and tender. The pieces of meat are often skewered in generous portions so that they can be prepared as grill skewers. Asados are usually accompanied by salads, provoleta (grilled cheese) and of course plenty of beer or wine. Its main area of application is definitely meat, but clever asadors (grill masters) also like to use this BBQ mixture to spice up sauces. The medium-hot Asador BBQ gets its special touch from our smoked sea salt. Buen Provecho!
- 100% vegan
- handpicked
- premium quality
- great taste